Made Good Chocolate Chip Granola Bars. Pure gluten free oats*, agave nectar*, chocolate chips* (cane sugar*, cocoa mass. Perfect for breakfast, lunch, or a quick snack on the go!
No Bake Chocolate Chip Granola Bars Garnish & Glaze from www.garnishandglaze.com
The fact they have vegetables in them doesn’t hurt either. Can be stored in refrigerator for 5 days. In a small saucepan, melt butter, honey, and brown sugar over medium low heat until smooth.
The Fact They Have Vegetables In Them Doesn’t Hurt Either.
Remove saucepan from burner and stir in your vanilla. Wholegrains digest more slowly, curbing cravings and keeping bellies fuller for longer. Peanut free, tree nut free, wheat free, dairy free and also free from egg, soy, sesame, fish and shellfish.
Feel good about choosing chocolate chip. Perfect for breakfast, lunch, or a quick snack on the go! Spoon into lightly greased muffin cups and bake for 15 minutes.
Make A Few Pockets Throughout To Let Air Through To Crisp Up Granola.
Satisfy the sweet cravings of adults and children with the ultimate variety of scrumptious snacks. Once it begins to bubble change heat to low and stir for 2 minutes. Let each piece of parchment overhang on two opposite sides of the pan.
Spray A 8X8 Pan Lightly With Cooking Spray.
Gluten freeâ oats and delicious chocolate chips. Preheat oven to 350 degrees f. Gluten free oats and delicious chocolate chips that deliver antioxidants and the nutrients of one full serving of vegetables while satisfying your sweet tooth.
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For one granola bite (12 in recipe) = 190 calories, 8.4 g fat, 26.7 g carbohydrates, 5.4 g protein, 3.1 g fiber, 52 mg sodium, 5 foodpoints. Mine took a total of 24 minutes. Add the rest of the ingredients and mix.
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